The Big Book of Wholemeal (El gran libro del pan integral) is the perfect guide to make bread at home, very tasty and crunchy. Let yourself be seduced by the pleasant aroma of just baked bread. Learn how to make bread at home with three professional bakers and with you own sourdough starter made by integral flour, which is more healthy and nutritious. Discover new sensations, such as the sweetness of cibada flour or the acidic point of the rye. In the book you will find the secrets of a good fermentation and you will learn the best techniques for kneading and folding.
Size of the book: 19,4 x 24 cm
Rights: not available
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