In The Healthy Pantry you will find all the tricks and solutions to carry out a good food routine, without wasting time or food.
With this guide, you will learn how to organize menus, which are the most appropriate products in each season so that you can base your purchase on local and fresh products, which are the best conservation strategies to not throw food and apply a zero residue plan in your kitchen.
The book includes tables, tips and full-color photographs and is organized so that you can easily find the information you are looking for at all times.
Book size: 19,5 x 24 cm
Rights: not available
Client: Integral – RBA